Stuffed Meat Loaf - cooking recipe

Ingredients

2 (3 oz.) cans mushrooms (reserve broth)
1/2 c. minced onions
1/4 c. butter
4 c. softened bread crumbs
1/4 tsp. powdered thyme
2 1/2 lb. ground chuck
2 eggs, slightly beaten
1 1/2 tsp. salt
1/8 tsp. pepper
1/3 c. catsup
1/2 c. mushroom broth
1/4 c. minced parsley

Preparation

Melt butter.
Saute mushrooms, parsley, onions and thyme.
Add softened bread crumbs to this and enough water to moisten bread. Set this aside.