Breakfast Caramel Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1/2 c. flour
1/4 c. oil
2/3 c. water
2 eggs
1 c. reserved cake mix
1 c. brown sugar
3/4 c. walnuts
1/4 c. butter, soft, not melted

Preparation

Mix first five ingredients, reserving a cup of cake mix. Pour mixture in a 9 x 13-inch pan.
Mix last four ingredients into a mixture that you are able to crumble over the cake mixture and fold in with a knife (a marbleized effect).
Bake at 350\u00b0 for 25 to 30 minutes or until fork comes out clean.