Hamburger Pickles - cooking recipe

Ingredients

12 to 15 large cucumbers, sliced
2 Tbsp. salt
1/2 c. sugar
2 c. water
1 c. vinegar
1/2 tsp. turmeric

Preparation

Sprinkle salt over cucumbers and let soak 2 to 3 hours. Make brine
of
sugar,
water, vinegar and turmeric.
Squeeze cucumbers and put in solution.
Just bring to a boil then put into jars and seal.