Southwest Barbecue Kabobs - cooking recipe

Ingredients

1 c. beer
3/4 c. A.1. steak sauce
2 cloves garlic, crushed
2 tsp. chili powder
1 tsp. cumin
1 1/2 lb. round steak, cut in 1/2-inch strips
3 small red and green bell peppers
1 to 2 white onions, quartered
1 tsp. cornstarch

Preparation

In small bowl, combine beer, steak sauce, garlic, chili powder and cumin.
Pour marinade over steak.
Cover and refrigerate 2 hours.
Remove steak; reserve marinade.
Thread steak, pepper slices and onions.
In small pan, heat marinade and cornstarch to a boil.
Grill kabobs 4-inches from heat for 15 minutes or until done, turning and brushing with marinade.
Heat remaining marinade to a boil.
Serve with kabobs.