Lima Bean Casserole - cooking recipe

Ingredients

2 cans lima beans
liquid from beans plus water to make 1/2 c.
1 large red onion
1 red pepper
4 green onions
1 (10 3/4 oz.) can cream of mushroom soup
1 c. sour cream
1/2 to 1 tsp. salt
2 Tbsp. seasoned bread crumbs
4 Stripples, cooked and crumbled

Preparation

In a saucepan, combine diced onion and pepper.
Mix mushroom soup and liquid.
Pour soup mixture over vegetables in saucepan; heat while stirring.
Blend sour cream and salt and add to soup mixture.
Add lima beans.
Pour mixture into a 6 cup casserole dish.
Top with crumbled Stripples and bread crumbs.
Bake at 350\u00b0 for about 30 minutes until topping is light brown.