Fudge - cooking recipe

Ingredients

4 c. sugar
1 2/3 c. (large can) evaporated milk
1 c. margarine
1 tsp. vanilla
1 (12 oz.) pkg. chocolate chips
1 pt. (7 oz. jar) marshmallow cream
1 c. nuts

Preparation

Butter (1) 13 X 9 X 2 inch pan OR (2) 8 X 8 inch pans. Combine sugar, milk and butter in a large pan, cook to soft ball stage. Remove from fire. Mix in the remaining ingredients until well blended. Pour into buttered pan or pans to harden.