Grandma'S Pineapple Icebox Pie - cooking recipe

Ingredients

1 c. crushed pineapple, drained
2 c. sugar
2 eggs
1 pkg. lemon jello
1 can Pet milk, whipped
vanilla wafers

Preparation

Beat eggs; add sugar and pineapple.
Cook until it boils; remove and add jello.
Stir until dissolved.
Place in cold water until cool.
Beat milk and fold into mixture; pour into a vanilla wafer pie crust.
Refrigerate to set.