Hawaiian Wedding Cake - cooking recipe

Ingredients

1 box white cake mix
1 (8 oz.) pkg. cream cheese, softened
1 large box instant vanilla pudding
1 large can crushed pineapple, drained
1 large container Cool Whip
1 can coconut
2 c. milk
eggs (amount called for in cake mix)

Preparation

Bake cake, according to directions, in a roasting-size pan. (Note:
Use egg whites instead of whole eggs so that cake will be white rather than yellow.)
Batter will be thin, so check before cooking time is complete to see if it is done.
Cool.