Spanish Rice - cooking recipe

Ingredients

1/3 c. oil
1 c. chopped onions
3/4 c. chopped green peppers
2/3 c. uncooked long grain rice
2 tsp. salt
1/2 tsp. pepper
3 1/2 c. tomatoes or 1 (No. 2) can tomatoes

Preparation

Mix together.
Add bay leaf when rice mixture is in casserole. Bake at 350\u00b0 for 1 1/2 hours or until rice and vegetables are cooked.
Remove bay leaf before serving.