Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash browns
1/2 c. melted butter or margarine
1 can cream of chicken soup
1 (8 oz.) carton sour cream
1 (12 oz.) pkg. grated cheese
1 tsp. salt
1/4 c. chopped onion

Preparation

Place hash browns in a 9 x 13-inch casserole dish.
Mix next 6 ingredients and pour over potatoes.
Sprinkle 2 cups crushed corn flakes on top; cover with 1/4 cup melted butter.
Bake at 350\u00b0 for 45 minutes.