Boston Brown Bread - cooking recipe

Ingredients

1 c. plus 2 Tbsp. whole wheat flour, divided
2 1/4 oz. uncooked yellow cornmeal (1/3 c. plus 2 tsp.)
1 tsp. salt
1/4 c. dark molasses
2 tsp. water
1/2 tsp. baking soda
1 c. skim milk, mixed with 1 Tbsp. lemon juice
1/2 c. raisins

Preparation

In a large mixing bowl, combine 1 cup flour with the cornmeal and salt.
In a small bowl, combine molasses, water and baking soda, mixing until foamy and caramel-colored; gradually add molasses and milk mixtures to flour mixture, stirring until no lumps remain.
In a small bowl, toss raisins with remaining 2 tablespoons flour; stir into batter.