Dipped Chocolates - cooking recipe

Ingredients

1 1/2 lb. powdered sugar
1 c. butter or oleo
4 c. nuts, chopped fine
1 box coconut
1 can Eagle Brand condensed milk

Preparation

Mix all ingredients and set in refrigerator for 1 hour.
Make into small balls and chill.
Melt 2 packages chocolate chips and 1/4 pound paraffin.
Dip balls in chocolate mixture.
(Insert a toothpick in the balls to dip with.)