Jello Salad - cooking recipe

Ingredients

1 (15 1/2 oz.) can crushed pineapple
1 (6 oz.) box orange jello
2 c. buttermilk
1 c. chopped nuts
12 oz. Cool Whip
1 c. coconut

Preparation

Bring pineapple to a boil.
Remove from heat; add jello and mix well.
Now, add coconut, nuts and buttermilk.
Let mixture cool for 30 minutes, then add Cool Whip.
Let stand overnight.