Icebox Cookies - cooking recipe

Ingredients

2 sticks margarine
2 c. brown sugar or 1 c. brown and 1 c. granulated
2 eggs
3 1/2 c. sifted flour
1/4 tsp. salt
1 tsp. soda
1 tsp. cream of tartar
1 c. chopped nuts
1 tsp. vanilla

Preparation

Blend butter, sugar and eggs.
Mix dry ingredients together and stir into butter mixture; mix well.
Add nuts and vanilla. Divide dough into 2 parts; shape each in a roll.
Wrap in wax paper and chill in refrigerator until firm enough to slice.
Slice and bake at 350\u00b0 for 10 minutes or until light brown.