Apricot Slush - cooking recipe

Ingredients

9 c. tea, cooled
1 large can frozen lemonade
1 large can frozen orange juice
1 c. sugar
2 c. apricot brandy

Preparation

Make tea with 4 bags.
Cool tea and add remaining ingredients (except brandy).
Stir in blender.
Add apricot brandy to tea base.
Freeze in flat container.