Hot Seafood Salad - cooking recipe

Ingredients

1 medium onion, chopped
1 c. sliced celery
3/4 lb. cooked shrimp
1 c. mayonnaise
1/2 c. bread crumbs
1 green pepper, chopped
1/2 lb. crabmeat, fresh or canned
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. melted butter

Preparation

Combine all ingredients except the butter and bread crumbs. Place in a greased 1/2-quart casserole dish.
Blend butter with bread crumbs and sprinkle over top of casserole.
Bake at 350\u00b0 for 35 minutes.