Spanish Pork Chops - cooking recipe

Ingredients

5 pork chops
1 Tbsp. fat
1 sliced onion
2 c. can tomatoes
1 tsp. salt
1 tsp. pepper
2 Tbsp. flour
3 c. rice

Preparation

Brown chops on both sides.
Brown onions in the same skillet. Add tomatoes and seasoning.
Cover and simmer 2 hours.
Remove meat and thicken tomato mixture with flour to a smooth paste with 1/4 cup cold water.
Boil 2 to 3 minutes, stirring.
Place already cooked rice in center of platter.
Arrange chops around it and pour tomato sauce over all.