Alice Chicken Casserole - cooking recipe

Ingredients

4 to 5 chicken breasts, cut into small pieces, cooked
1 can cream of celery soup
1 can cream of chicken soup
1 (16 oz.) container sour cream
saltine crackers
6 Tbsp. melted butter
poppy seed to taste

Preparation

Mix soups and sour cream.
Mix in chicken pieces and put in pan.
Crush a strip of saltine crackers and mix with butter and poppy seed.
Spread on top of the chicken mixture.
Bake for 45 minutes in 350\u00b0 oven.