Chocolate Chip Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 pkg. small instant vanilla pudding
4 eggs
1 c. milk
1 c. oil
1 (6 oz.) pkg. semi-sweet chocolate chips
1 bar German sweet chocolate, grated (save 1/2 c. for topping)
1/4 c. powdered sugar

Preparation

Mix first 5 ingredients until well blended.
Fold in chocolate chips and grated German chocolate.
Pour into greased Bundt pan and bake at 350\u00b0 for 45 to 50 minutes.
Test with broom straw.
Mix powdered sugar and German chocolate.
Sift over hot cake when removed from pan.