Holly Taters - cooking recipe

Ingredients

6 large potatoes, cut in wedges
1/4 c. flour
3/4 tsp. salt
1 Tbsp. fried chicken seasoning
1/4 c. Parmesan cheese
1 stick margarine

Preparation

Mix flour, salt, chicken seasoning and Parmesan cheese together.
Roll in mixture until the potatoes are covered.
Place in baking dish.
Put 1 stick of margarine over the potatoes.
Bake for 1 hour at 400\u00b0, or until done.