Satsuma Age #2(Fish Cake) - cooking recipe

Ingredients

2 lb. white fish (fillet)
1/2 block tofu
2 Tbsp. cornstarch
1/2 c. sugar
2 Tbsp. Mirin
1 tsp. salt
dash ajinomoto
2 eggs, beaten
oil for deep frying

Preparation

Optional:
Thinly sliced gobo and carrots may be added, even green onion!