Chuck Roast Au Gratin - cooking recipe

Ingredients

3 1/2 lb. boned chuck roast (about 2 inches thick)
6 medium potatoes (about 2 lb.), peeled and cut in half
1 Tbsp. chopped dried chives
2 cans (10 3/4 oz. each) cream of mushroom soup
1/2 c. grated Cheddar cheese
paprika

Preparation

Trim fat from meat.
Place in large baking pan, 13 x 9 x 2-inch.
Roast at 350\u00b0
for 1 hour.
Spoon off fat.
Arrange potatoes around roast.
Combine chives and soup, pour over meat and potatoes.
Cover.
Bake 2 hours more or until meat and potatoes are tender.
Sprinkle with cheese and paprika.
Bake until cheese melts.