Herbed Salmon Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/4 c. finely chopped onion
1/2 tsp. thyme leaves
1 (15 1/2 oz.) can salmon, drained and flaked
1/2 c. small curd creamed cottage cheese
1 tsp. fine herbs, crushed
1 garlic clove, minced
3/4 c. chopped parsley
1/2 c. chopped nuts

Preparation

In large bowl, combine cream cheese, cottage cheese, onion, fine herbs, thyme and garlic.
Blend well; stir in salmon and cover.
Chill for 3 hours or overnight.
Shape into ball.