Tomato-Spinach Casserole - cooking recipe

Ingredients

2 (10 oz.) frozen chopped spinach, thawed and drained
1/3 c. chopped green onion
2 eggs, beaten
1/4 c. melted margarine
1/2 tsp. garlic powder
1/2 tsp. dried whole thyme, crushed
3 medium tomatoes, sliced
1/2 tsp. garlic salt
1/4 tsp. pepper

Preparation

In greased 9 x 13-inch pan, place sliced tomatoes.
Sprinkle with garlic salt and pepper.
In large bowl, mix spinach, green onion, eggs and margarine.
Spoon on top of tomatoes.
Sprinkle with garlic powder and thyme.