Cinnamon Rolls - cooking recipe

Ingredients

1 loaf frozen white bread dough
1/4 c. butter or margarine, melted
1/2 c. sugar (half brown)
1 tsp. cinnamon
2 Tbsp. butter

Preparation

Let dough thaw and rise to almost double in size.
Grease a 9 x 13-inch dish with butter.
Roll out dough on floured surface to a 10 x 14-inch rectangle.
Brush with about 2 tablespoons of butter. Sprinkle with sugars and cinnamon.
Roll up, starting with 14-inch side.
Cut with sharp knife into pieces.
Place cut side down in buttered dish.
Brush with remaining butter.
Cover; let rise in warm place for 45 to 60 minutes.
Bake at 375\u00b0 for 20 to 25 minutes.