Verry Berry Slushie - cooking recipe

Ingredients

8 oz. Frozen Raspberries
2 C. Ice Cubes
2 tbsp. Sugar
1\\4 C. Water
Glasses

Preparation

Mix raspberries, ice cubes, and sugar in blender, for 3 min. Add water and mix for 2 more min. Pour into glasses.
Top with a straw tied with a pink ribbon. Great for Valentine's Day.