Easy Lasagna - cooking recipe

Ingredients

1/4 lb. ground beef or venison
1 1/2 c. water
1 tsp. salt
1 (27 oz.) can spaghetti sauce
8 oz. lasagna noodles
1 egg
15 oz. cottage or Ricotta cheese
12 oz. grated Mozzarella or Monterey Jack cheese
1/4 c. Parmesan cheese

Preparation

Preheat oven to 375\u00b0.
Brown meat; drain.
Add water, salt and sauce to meat; bring to a boil.
In separate bowl, beat egg with fork and add cheeses.
Mix well.
In 9 x 13-inch pan, layer hot sauce, uncooked noodles, cheese, sauce, noodles, cheese, sauce, noodles and end with sauce covering the top.
Cover pan tightly with foil and bake 1 hour.
Remove foil and bake 10 minutes longer.
Remove pan from oven and let stand for 10 minutes on shelf prior to serving.