Spicy Crab Cakes - cooking recipe

Ingredients

1 lb. backfin crabmeat
2 pieces bread without crusts
1 egg
1 tsp. Old Bay
1 tsp. red pepper
1 Tbsp. parsley
1/4 tsp. black pepper
1 Tbsp. Worcestershire sauce
1 Tbsp. Miracle Whip
1 tsp. yellow mustard

Preparation

Tear bread into crumbs and add to crabmeat.
Add Old Bay, red pepper, black pepper and parsley.
In side bowl mix Miracle Whip, egg, Worcestershire sauce and slightly less than 1 teaspoon mustard.
Add to crabmeat.
Make into 3-inch cakes.
Put in freezer for 30 minutes.
Fry in 1/2-inch of hot oil for 5 minutes per side.