Peanut Butter Pie - cooking recipe

Ingredients

1 graham cracker crust
1 box vanilla pudding (instant)
1 c. powdered sugar
3/4 c. peanut butter
1 small tub Cool Whip

Preparation

Prepare pudding according to package directions.
In a separate bowl, mix sugar and peanut butter.
Add this mixture to pudding, reserving 1/4 cup of the sugar and peanut butter mixture.
Pour into crust and cover with Cool Whip.
Sprinkle remaining sugar-peanut butter mixture on top.
Refrigerate until serving time.