Squash Casserole - cooking recipe

Ingredients

3 lb. squash, sliced
1 medium onion, chopped
potato chips, crumbled
1/2 stick butter
2 Tbsp. flour
1 (13 oz.) can evaporated milk
1/2 lb. American cheese

Preparation

Cook squash and onion in salted water until tender.
Drain and put into buttered 2-quart casserole.
In saucepan, melt butter. Add the flour, gradually add milk.
Stir in cheese and simmer until melted.
Pour sauce over squash; sprinkle potato chips on top.
Bake at 350\u00b0 for 30 minutes.
Even people who don't like squash like this dish!