Spaghetti With Zucchini-Beef Sauce - cooking recipe

Ingredients

1 lb. ground beef
1 lb. small zucchini, sliced
2 medium tomatoes, quartered
1 tsp. salt
1 tsp. oregano
1 lb. spaghetti
1 clove garlic, minced
1 c. diced green pepper
1 (8 oz.) can tomato sauce
1/4 tsp. pepper
1/4 tsp. basil

Preparation

Brown beef and garlic in skillet. Add next 4 ingredients and cook over medium heat 5 minutes or until well mixed. Add seasonings; cover and simmer 30 minutes. Taste and correct seasoning. Cook spaghetti. Serve sauce over hot spaghetti. Makes 6 servings.