Potato Casserole - cooking recipe

Ingredients

4 medium Russet potatoes
1/2 pt. sour cream
1/2 tsp. salt
pepper
4 green onions, chopped
1 1/4 c. sharp Cheddar cheese, grated
paprika

Preparation

Cook potatoes with skins on until just tender. Cool, remove skins and shred.
Mix potatoes, sour cream, onions, salt, pepper and 3/4 cup cheese.
Turn into a 1 1/2-quart casserole. Sprinkle with remaining cheese and paprika.
Bake 30 to 40 minutes in a 350\u00b0 oven.