Kim'S Monkey Bread - cooking recipe

Ingredients

3 cans biscuits (30)
2 c. brown sugar
1 stick butter
3 Tbsp. cinnamon
1 c. chopped nuts (optional)

Preparation

Cut biscuits into fourths.
Mix with cinnamon and sugar.
Melt butter and pour over biscuits.
Spoon into a Bundt pan.
Bake 35 minutes at 350\u00b0.