Cheese Potatoes - cooking recipe

Ingredients

2 lb. bag frozen hash browns
1 stick butter, melted
2 c. bread crumbs
16 oz. sour cream
2 (8 oz.) bags shredded Cheddar cheese

Preparation

In a large bowl, defrost potatoes in microwave for 5 minutes, then stir.
Stir in sour cream and cheese.
Mix bread crumbs with melted butter and cover top of potatoes.
Bake at 375\u00b0 for 1 1/2 hours or until done.