Buttermilk Pound Cake - cooking recipe

Ingredients

1 c. shortening
3 c. sugar
3 c. flour
1 c. buttermilk
6 eggs
1 tsp. salt (optional)
1 tsp. vanilla
1/4 tsp. baking soda

Preparation

Cream shortening, sugar, salt and vanilla.
Mix well.
Add eggs, one at a time, beating well after each.
Add to remaining milk the 1/4 teaspoon soda.
Fold into mixture.