Bonbons - cooking recipe

Ingredients

2 boxes powdered sugar
1 can Eagle Brand milk
1 stick oleo, melted
2 large pkg. chocolate chips
1 slab paraffin
2 c. nuts
1 tsp. vanilla
2 c. coconut
2 jars maraschino cherries

Preparation

Mix all ingredients, except for chocolate chips, paraffin and cherries, until well mixed.
Form into balls.
Melt chocolate chips and paraffin in double boiler.
Dip balls.
Put on waxed paper to harden.
Makes 5 dozen.