Steph'S Pound Cake - cooking recipe

Ingredients

1 c. butter
1 1/2 c. sugar
5 eggs
2 c. flour
1 tsp. salt
1 tsp. vanilla
1/2 tsp. lemon juice

Preparation

Cream the butter and sugar.
Add eggs one at a time.
Beat well after each egg.
Add dry ingredients.
Add vanilla and lemon juice.
Beat thoroughly.
Bake in preheated oven at 350\u00b0 for 1 hour or until tests done.