Ingredients
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3/4 c. sugar
2 egg whites
1 pkg. chocolate tidbits
1 tsp. vanilla
1 c. chopped nuts
Preparation
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Line two 10 x 15-inch cookie sheets with wax paper.
Beat two egg whites until stiff; slowly add sugar, beating well after each addition.
Fold in vanilla, 1 package of chocolate tidbits and nuts.
Turn on oven to 350\u00b0.
Drop with teaspoon on wax paper. Drop close together as dough will not spread.
All of dough needs to go on the two pans.
Place in oven and turn oven off.
Do not open oven for 24 hours.
Makes 60 cookies.
They freeze well.
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