Black Walnut Pie - cooking recipe

Ingredients

1/4 c. melted butter
1 c. white sugar
1 c. dark corn syrup (Karo is good)
3 eggs, slightly beaten
1 tsp. ground cinnamon
1/4 c. black walnuts, crushed

Preparation

Preheat oven to 350\u00b0.
To melted butter, add sugar and corn syrup.
Stir eggs into mixture.
Add cinnamon.
Put black walnuts in a cloth bag and beat into pulp.
Add walnuts to mixture and add 2 tablespoons boiling water.
Bake in 9-inch pie shell (unbaked) for 50 minutes.