Minestrone Di Oregon Soup - cooking recipe

Ingredients

1/4 c. olive oil
1 c. onion, sliced
1 c. carrots, diced
1 c. celery, diced
2 c. potatoes, diced
3 c. cabbage, shredded
2/3 c. Italian tomatoes (canned)
3 c. seasonal veggies (zucchini, green beans, peas, broccoli), chopped
6 c. beef broth
1 1/2 c. canned or cooked white beans

Preparation

Saute onion in oil.
Add carrots, potatoes, other veggies, broth and meat.
Cover and cook over low heat for 3 hours.
Add beans and simmer 15 minutes.