Connie'S Corn Bread - cooking recipe

Ingredients

1 c. Martha White self-rising cornmeal mix
3/4 c. Martha White flour (self-rising)
1 Tbsp. sugar
1 egg
1 1/4 c. buttermilk
4 Tbsp. oil

Preparation

Preheat oven to 475\u00b0.
Heat oil in iron skillet.
Mix dry ingredients.
Add egg and buttermilk.
Mix well.
Add hot oil; stir.
Pour batter into skillet; bake 15 minutes or until golden brown.