Shirley Fromm'S Oyster Cracker Appetizer - cooking recipe

Ingredients

1 to 1 1/4 lb. oyster crackers
1 c. cooking oil (Shirley uses Crisco)
2 tsp. dill weed
1/2 tsp. lemon pepper
1/2 tsp. garlic powder
1 pkg. Hidden Valley Ranch salad dressing mix (either regular or buttermilk style)

Preparation

Put crackers in large bowl.
Blend rest of ingredients in blender; pour over crackers.
Toss; let stand about 2 hours, stirring occasionally.
Store in Ziploc bag.