Baked Prune Whip - cooking recipe

Ingredients

2 c. cooked prunes
2 tsp. lemon juice
1 tsp. grated lemon peel
4 Tbsp. sugar
4 stiffly beaten egg whites

Preparation

Remove the pits from the prunes and mash to a pulp.
Add lemon juice, grated peel and 2 tablespoons sugar. Blend well. Add remaining 2 tablespoons sugar to the beaten egg whites and beat until stiff.
Fold prune mixture slowly into beaten whites and pile lightly in a greased baking dish. Bake at 350\u00b0 for 20 to 30 minutes. Serves 6.