Potato Casserole - cooking recipe

Ingredients

2 sticks margarine
6 to 9 potatoes
1 small onion, cut up
1 can cream of chicken soup
1 (8 oz.) carton sour cream
grated Cheddar cheese (mild)
corn flakes
salt and pepper to taste

Preparation

Mix all ingredients into buttered clear glass dish, putting potatoes on bottom.
Combine cream of chicken soup, sour cream and onion.
Mix together.
Pour over potatoes.
Add corn flakes (crushed) on top, then sprinkle on grated cheese.
Bake at 350\u00b0 for 1 hour, putting on aluminum foil for first 1/2 hour.