Scrapple - cooking recipe

Ingredients

2 lb. hot pork sausage
1 c. cornmeal
1 tsp. salt
1/2 tsp. pepper
2 c. water

Preparation

Cut sausage into 4 sections. Cook in 2 cups water until well done.
Remove meat and put aside.
Pour liquid into bowl and let grease rise to top.
Skim grease off.
Grind or break up meat into 1 cup reserved liquid.
Bring to boil remaining liquid and enough water to make 2 cups.
Stir constantly and add 1 cup cornmeal. Reduce heat and stir for 5 minutes or until very thick.
Add meat mixture, salt and pepper.
Mix and pour into greased loaf pan. Cool, uncovered, in fridge.
Turn onto plate, slice 1/2-inch thick and fry until crisp.