Wood Chuck - cooking recipe

Ingredients

1 pt. milk
6 hard-boiled eggs, chopped
1/4 lb. butter
2 Tbsp. chopped pimiento
6 Tbsp. flour
1 (4 oz.) can mushrooms
1 large can Chinese noodles
1 small green pepper, finely chopped
salt to taste
1/2 c. Cheddar cheese

Preparation

Make cheese sauce by combining milk, butter, flour and cheese. Do not boil.
Blend well; saute mushrooms and green pepper in small amounts of butter.
Toss all ingredients over warmed Chinese noodles.