Hash Brown Casserole - cooking recipe

Ingredients

2 lbs. frozen shredded hash browns, thawed
1/2 c. butter, melted
1 tsp. salt
1/2 tsp. black pepper
1/3 c. finely chopped onion
1 can cream of chicken soup
8 oz. Colby cheese, grated

Preparation

Combine soup, margarine, salt, pepper, onion, and cheese. Gently mix in the potatoes and pour into a greased 9 x 13 inch baking dish. Bake in 350\u00b0 oven for 35 to 40 minutes.