Stir-Fry Vegetables And Chicken - cooking recipe

Ingredients

1 c. chopped carrots
1 c. chopped onions
1 c. chopped bell pepper
1 c. chopped yellow squash
1 c. chopped zucchini squash
1 box long grain and wild rice
2 chicken breasts, cooked and chopped

Preparation

Cook rice according to package directions.
In wok or iron frying pan, cook vegetables in 1 to 2 tablespoons of olive oil until crisp and tender.
Mix all veggies together in dish.
Add chopped chicken.
Salt to taste.
Serve over rice and sprinkle with soy sauce.
Recipe may be doubled.