German-Style Red Cabbage - cooking recipe

Ingredients

1 small head red cabbage
2 tart red apples, cored but not peeled
2 Tbsp. bacon fat
salt and ground pepper to taste
water
3 Tbsp. vinegar
1 tsp. sugar
1 Tbsp. flour

Preparation

Remove outer leaves, cut cabbage in quarters, core and grate into skillet.
Slice the apples; add to cabbage.
Add fat, salt and pepper; bring to a boil with just enough water to cover. Reduce heat to simmer until tender, 20 minutes.
Drain, reserving the liquid.