Persimmon Pudding - cooking recipe

Ingredients

2 medium grated sweet potatoes
1 qt. milk
3 c. granulated sugar
1/2 c. butter or margarine
1 c. strained persimmon
3 large well beaten eggs
2 Tbsp. cornmeal
1 tsp. baking powder
1 Tbsp. salt

Preparation

Combine all ingredients well.
Pour into greased casserole dish.
Bake at 300\u00b0 for 3 hours.